Starters/light dishes
Shrimpcocktail
With dressing and bread
Classic “stjerneskud”
Open sandwich, with plaice and shrimp
Salad with chicken breast
With grilled chicken breast, bacon, herbal dressing and bread
Salad with prawns
With garlic fried prawns, herbal dressing and bread
Snack basket
With salsa and Aioli
Fish ‘n chips
With sauce tartar
Carpaccio
With Parmesan and olive oil
Main courses
1/2 oven-roasted chicken
With potatoes, sauce and pickled cucumbers
Grandma’s tenderloin pot
With baked mashed potatoes and beets
Schnitzel with paprika sauce
With fried potatoes and peas
Beef tenderloin
With herbs, potato tower and whisky sauce
King “Fiddes” Favorite
Striploin with 1/2 eggs, beets and fries
Minced beef steak
With potatoes, onion and fried eggs
Fried meatballs
With potato sallad
Fried pork portion
With parsley sauce and beets
Fried pork XL-portion
With parsley sauce and beets
Burgers
Grandma’s beef burger
With cheese, bacon and fries
Burger with chicken fillet
With salsa, cheese and fries
Gourmet burger
With veal culottes, pickled red onions, baked tomatoes and potato boats
Desserts
Ice cream dessert
With crunch, caramel sauce and Baileys shot
Bananasplit
With almonds and chocolate sauce
Double chocolate mousse
Danish apple trifle
Pancakes
With ice cream and strawberry sauce